Do you know that Silverside is a family staple for many people? If you haven’t tasted it yet, perhaps you can give it a try. Here’s the thing: Silverside is perfectly suited for slow cookers! The reason is that slow cooking time is required for breaking down some of the elements. If you fancy tasty and juicy meat, then Silverside is the right choice for you.
This article is for you if you want to know more about cooking Silverside in a slow cooker. Now let us dive deep into it.
What Silverside Can Be Cooked With?
Interestingly, Silverside can be cooked with almost everything, i.e. vegetables, chicken, beef, and so on. Therefore, whether you are fond of meat or vegetables, you can try Silverside!
Method of Cooking Silverside in a Slow Cooker
Now it’s time for you to learn the method of cooking silverside in a slow cooker.
You’ll need the following ingredients:
- For the preparation, you will need vegetables that will cook in the stock along with the beef, later being used to create the gravy. One onion, one carrot, and a stalk of celery will be required for this purpose.
- If you have beef stock readily available, you can use that. Alternatively, you can dissolve a beef stock cube in a cup of boiling water as a suitable substitute.
- Regarding seasoning, add salt and black pepper according to your personal taste preferences. Additionally, include a tablespoon of tomato puree and a tablespoon of Worcestershire sauce to enhance the flavors of the dish.
Here’s a list of tools needed:
- A slow cooker
- A sharp knife
- A chopping board
- A pair of kitchen tongues
- A small saucepan
The Cooking Procedure
Now let’s take a look at the actual cooking procedure.
Prepare the Vegetables: Peel and chop the onion, carrot, and celery into chunks. These vegetables will cook along with the beef and add flavor to the dish.
Season the Beef: Season the beef silverside with salt and black pepper to your taste. Rub the seasonings evenly over the meat.
Sear the Beef (optional): For added flavor, you can sear the beef in a hot pan with a little oil for a few minutes until it develops a brown crust. This step is optional but can enhance the overall taste of the dish.
Layer the Ingredients in the Slow Cooker: Place the chopped vegetables at the bottom of the slow cooker. Lay the seasoned beef silverside on top of the vegetables.
Prepare the Stock: If you have beef stock, pour it over the beef in the slow cooker. If you don’t have ready-made stock, dissolve a beef stock cube in a cup of boiling water and use that instead.
Add Flavorings: Stir in a tablespoon of tomato puree and a tablespoon of Worcestershire sauce into the liquid in the slow cooker. These ingredients will further enhance the taste of the dish.
Cook on Low Heat: Cover the slow cooker with the lid and cook on low heat for 8 to 10 hours. Slow cooking will result in tender and succulent beef.
Check for Doneness: After the cooking time is up, check the beef’s doneness by inserting a fork or skewer. It should go through the meat easily without much resistance.
Slice and Serve: Once the beef is cooked to your desired tenderness, remove it from the slow cooker and let it rest for a few minutes before slicing. The vegetables and cooking juices in the slow cooker can be used to make a delicious gravy to accompany the beef.
Enjoy: Serve the sliced beef silverside with the gravy and your choice of side dishes. It’s a delightful and comforting meal!
Note: You can add chicken instead of vegetables if you prefer chicken.
While the meat is resting, take the opportunity to prepare the gravy. The method you choose for making the gravy depends on your personal preference, and there are three ways to do it:
Chunky Gravy: Transfer the stock and vegetables from the slow cooker into a saucepan and heat it on low heat on the stove. Create a slurry by mixing 1 tablespoon of cornflour with 2 tablespoons of water. Gradually stir the slurry into the gravy until it thickens to your desired consistency. You might not need to use all of the cornflour mixtures.
Smooth Gravy without Vegetables: Use a wire mesh strainer to strain the stock and separate it from the vegetables. Place the strained stock in a saucepan. You can either discard the vegetables or keep them warm to serve as a side dish. Thicken the stock following the same method as described in option 1.
Blended Gravy with Vegetables: Transfer all the stock and vegetables from the slow cooker into a saucepan and use an immersion blender to blend them until smooth. Then, thicken the blended mixture using the same process mentioned in option 1.
What Can You Serve With Silverside?
Why not try some of these vegetable dishes:
- Glazed carrots
- Crispy smashed potatoes with rosemary
- Potatoes Romanoff
- Creamy leek and brussels sprouts bake
- Buttered cabbage and leeks with mustard seeds
- Creamed cabbage South African style
- Baby marrows/zucchini with tomato and onion (info extracted from https://www.foodleclub.com/slow-cooker-beef-silverside/)
How to Freeze and Store?
Any remaining meat can be frozen for later use. Simply place it in a plastic container and pour any leftover gravy over it to maintain its juiciness. You can safely freeze it for up to 3 months.
When you want to enjoy the frozen meat, defrost it in the refrigerator and then reheat it in the microwave until it becomes piping hot.
Alternatively, if you have leftover silverside that you’d like to keep in the fridge, store it in a covered container. It will stay fresh in the refrigerator for up to 3 days. For a delightful treat, use the leftovers to make delicious sandwiches on crusty bread, spread with a little horseradish sauce.
Why Choose Silverside?
There are many reasons why you should choose Silverside. Here’s a list of benefits that you can derive from it:
- Cost-effective: Silverside is an economical cut of meat, making it budget-friendly.
- Energy-efficient: When using a slow cooker, you consume less electricity compared to an oven, resulting in savings on your electricity bills.
- Forgiving cooking process: With a slow cooker, you need not worry about precise timing. Even if you cook it a bit longer than the recipe suggests, the meat will remain juicy and tender.
- Easy preparation: Preparing silverside is a breeze. Simply layer vegetables in the slow cooker, place the meat on top, add stock, and then forget about it until it’s time to serve.
- Delectable gravy: The cooking juices from Silverside create a delicious and flavorful gravy.
- Well-defined slices: Silverside holds its shape well, allowing you to carve it into perfect, uniform slices.
- Tasty leftovers: Enjoy the delightful taste of silverside in sandwiches made with the leftovers.
One potential harmful aspect of corned beef silverside is its high sodium content. Corned beef is cured with large amounts of salt during the brining process, which can result in a significant sodium concentration in the final product. High sodium intake is linked to various health concerns, including increased blood pressure, risk of heart disease, and kidney problems, particularly in individuals with hypertension or sodium-sensitive conditions. (info extracted from healthline.com)
Frequently Asked Questions
What is silverside, and why use a slow cooker?
Silverside is economical beef from the hindquarters, perfect for slow cooking to achieve tender results.
How to season and prepare the silverside?
Season with salt and pepper, sear if desired, and layer with vegetables and beef stock in the slow cooker.
What’s the recommended cooking time?
Cook on low heat for 8 to 10 hours for tender meat.
How to make gravy from the cooking juices?
Thicken the stock using cornflour for chunky gravy, strain for smooth gravy, or blend with vegetables for gravy with texture.
How to store leftovers?
Freeze with gravy for up to 3 months, or refrigerate in a covered container for 3 days. Enjoy in sandwiches with horseradish sauce.
Can the recipe be adjusted for different serving sizes?
Yes, modify ingredients based on the number of servings needed.
Fill the slow cooker halfway with liquid, trim excess fat, and add herbs or seasonings for personalized flavors.
As you already know, silverside is very delicious and it becomes more tasty if it is served with meat or vegetables. Why not try it today and surprise your family with a special dish? Just follow our instructions and get the job done in a wink of eyes.
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