You can reheat turkey in a crock pot but the experts never recommend doing it. However, there are no high health risk factors. If you want to try to do it you have to cover the bottom of the cooker with gravy about 1 inch deep. Then put your turkey pieces and reheat for about 30 minutes on “keep warm” mode.
The above info on – reheating turkey crock pot might give you a good idea but to get the proper answer you’ve to complete reading the full article. Here everything is described more broadly.
How to Reheat Turkey in Crockpot?
We already know that it is possible to reheat turkey in the crockpot but using a crockpot can be slightly different than using a microwave or other cooking appliances because it operates at a slower pace. That’s why I’m adding a new section to show you how to reheat turkey in a crockpot. Let’s get started.
Step 1: Preparing the Cooker
First, you need to add some gravy to the crockpot. Ensure the gravy covers the crockpot at least 1 inch from the bottom.
Step 2: Place the turkey
Next, get the turkey/piece of turkey and carefully place it in the crockpot.
Step 3: Add the Setting And Reheat
This time before you reheat, you have to add the setting. I would suggest reheating it on Low. For that, keep the setting LOW and heat for around 4-5 hours.
However, if you are thinking of reheating turkey in a crockpot on high, you will have to heat it for approximately 3 hours.
Step 4: Warming it Up
When you’re done reheating the turkey, it’s time to leave it for 30 minutes on the “Keep Warm” setting. Finally, it’s completely done. Now get it out of the crockpot and enjoy your turkey dish.
Expert Tips: You see, it’s quite easy to reheat turkey in a crockpot, but I suggest using a microwave to reheat it. It’s more time-saving. Another tip is never to put a frozen turkey in a crockpot. Because frozen proteins generally remain slightly uncooked. A crock pot isn’t capable of heating frozen food properly. As a result, it can encourage the growth of bacteria and food-borne.
How to Cook a Turkey the Day Before and Reheat in Crock Pot?
Cooking a turkey the day before and reheating it in a crock pot is a great way to save time and effort. Are you looking forward to doing it? In this segment, I will add a step-by-step guide on how to do it.
NB: I’ve explained the whole process in 3 parts; Cooking, Storing, and Reheating. I’ll discuss them one by one.
Part 1: Cooking the Turkey
Here, the cooking process will be done in the oven, and the reheating process will be done in a crockpot. Let’s start with the cooking process.
Fix the Quantity
Before you start, you should understand the amount of turkey you’ll need for the guests. So, Start by choosing a turkey that is appropriate for the size of your gathering. A good rule of thumb is to plan for about 1 pound of turkey per person.
Preheat and Preparation
Preheat your oven to 425 degrees Fahrenheit. While the oven is heating up, remove the turkey from its packaging and pat it dry with paper towels. This will help the skin get crispy during the cooking process.
Next, season the turkey with your desired herbs and spices. Some classic options include salt, pepper, thyme, and rosemary.
Cooking the Turkey
This is the final step for cooking. Place the turkey in a roasting pan and roast it in the preheated oven for about 20 minutes per pound.
Another way is just to insert a thermometer into the thickest part of the turkey and wait until the reading shows 165°F
Part 2: Storing Turkey
When the turkey is completely cooked, remove it from the oven and allow it to cool completely. This will take about 30 minutes to get cool down.
Once the turkey is cool, carefully carve it into small pieces and place them in a large container or plastic bag. You can also remove the skin if you wish. Finally, Cover the container or seal the bag and place it in the refrigerator until the next day.
Part 3: Reheating Turkey in a Crock Pot
Here we’re on the last step. On the day of your holiday meal, place the carved turkey pieces in a crock pot. Add a small amount of broth or water to the pot to help keep the turkey moist while it reheats.
Set the crock pot to low heat and allow the turkey to reheat for about 4-6 hours or until it reaches an internal temperature of 165 degrees Fahrenheit.
Once the turkey is heated through, serve it with your desired sides and enjoy!
Is It Recommended to Reheat Turkey in a Crock Pot?
No, it’s not recommended to reheat turkey in a crock pot. Reheating meat, boiling water, making too spicy food, etc are not for a slow cooker.
Below I am listing out some points why it’s not recommended.
- First of all, there are possibilities to be done with dry turkey.
- Reheating in a crockpot takes a lot of time.
- If it’s leftover turkey then there are chances of creating a breeding ground for harmful bacteria.
What is the Best Way to Heat up Leftover Turkey?
So now you may be thinking about the best kitchen appliances for reheating turkey. Well, I would suggest Oven or Microwave.
So, if you’re now up for an oven or microwave you can consider the products below.
|Oven||Oster Convection Oven|
|Microwave||TOSHIBA EM131A5C-BS Microwave|
Can You Reheat Turkey in a Crockpot?
I’ve already mentioned it is possible to reheat turkey in a crockpot. But now what about different types of turkey? In this segment, I’ll cover this topic.
Can you Reheat a Smoked Turkey in a Slow Cooker?
Yes, you can reheat smoked turkey in a crockpot/ slow cooker but the result will not be satisfactory. There are high chance to end up having some dry food. It is recommended to reheat smoked turkey in an oven with a temperature of 250°F
Can You Reheat Cold Cooked Turkey in a Crockpot?
Once again the answer is positive but there is a catch. You can reheat cold-cooked turkey in a slow cooker but it should be fully thawed. However, it’ll take more time than expected. Plus, there is also the same chance of getting a dry turkey.
When you are reheating cold turkey, don’t just warm up. Keep heating until it gets piping hot.
That’s all for today’s topic. Now you know the answer, my final option will be don’t go for a crock pot for reheating turkey or any meat. If there’s no other way, cook into the low setting. Happy cooking!
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