How to Cook Corned Beef in A Crock Pot – An Easy And Comprehensive Guide


Hello there! Would you like to try corned beef? Or, are you already fond of it? Whatever the case, you should know how to cook corned beef in a crock pot. You may already be aware of the fact that the history of corned beef goes back a long way. Don’t worry, I am not going to bore you with the history now, rather I want to share some useful knowledge with you and let you know how to cook corned beef in a crock pot in the easiest possible manner. Stay with me!

Now let’s turn our attention to the main point. I am going to guide you through the entire process of cooking corned beef in a crock pot.

What Are the Required Ingredients?

How to Cook Corned Beef
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Generally, people use the following ingredients for cooking corned beef in a slow cooker or crock pot. Some items may be different depending on your preference.

  • 3-4 pound corned beef brisket
  • Included seasoning packet
  • 6 bay leaves, fresh or dried
  • 1 ½ pounds size B gold potatoes
  • 1 pound carrots; about 5 medium carrots, peeled and cut into chunks
  • 4 small onions, peeled and halved
  • 1 (16-ounce) can Pabst Blue Ribbon beer
  • 1 head of green cabbage, cut into eighths
  • Salt and pepper, to taste

(extracted from

Cooking Instructions

Cooking Instructions

Now let’s learn the actual cooking process. Here are the directions for cooking corned beef in a crock pot:

  • In the slow cooker, place the brisket with the fat side facing up.
  • Sprinkle the seasoning packet evenly over the entire brisket, and then add the bay leaves.
  • Arrange the onions, carrots, and potatoes around the brisket, making sure to nestle the vegetables towards the bottom.
  • Pour the lager over the brisket and vegetables.
  • Set the slow cooker to low heat and cook for 8 hours.
  • After 8 hours, add the cabbage and switch the slow cooker to high heat. Continue cooking for another hour, until the cabbage becomes very soft.
  • Season with salt and pepper to taste.
  • Slice off the fat from the top of the brisket.
  • If you prefer serving the brisket in slices, allow it to come to room temperature, and then use a sharp knife to slice it against the grain.

Recipe Tips

  • Avoid cooking vegetables in the poaching liquid, as they may become overly soft and acquire a vinegar taste. It’s better to prepare side dishes separately in the oven or another slow cooker.
  • If using a smaller slow cooker or piece of meat, consider reducing the amount of fluid and vinegar by half.
  • Silverside is an affordable option, especially when on a tight budget.
  • Allowing the meat to cool before slicing will prevent it from falling apart when trying to get thin slices.
  • While beef stock can be used instead of water, water works just fine in this recipe.
  • The carrot and onion can be omitted, but they do contribute to the overall flavor of the dish. You can choose to include them in the final meal or discard them as you prefer.

Nutrition Information

Nutrition Facts (per serving)
Calories 473
Fat 20g
Carbs 50g
Protein 24g


Types of Corned Beef Cut

Do you know that there are several types of corned beef cut? Here are the common types of corned beef cuts:

Flat Cut: This leaner cut comes from the bottom of the brisket, having a flat, rectangular shape. It’s great for slicing and commonly used in sandwiches or as a main dish.

Point Cut: The point cut is thicker and fattier, found in the upper part of the brisket. It is often more tender and flavorful than the flat cut, ideal for slow cooking or braising in dishes like stews or casseroles.

Round Cut: While brisket is the traditional choice, some prefer the leaner round cut, taken from the cow’s hind leg. It is best suited for thinly sliced dishes like sandwiches.

Adding Liquid

Obviously, you can add water to the corned beef, but it is not a bad idea to add beef or chicken broth, ginger ale, or brine. It will certainly make your corned beef more yummy!

Adding Cabbage

People differ in their choice when it comes to the duration of cooking in a slow cooker. Ideally, cabbage be added during the last two hours. It is a perfect amount of time according to Sarah Olson, a cooking expert. Cabbage can be added at any point, but it should be added right at the beginning if you would like it to be ultra-tender.

Adding Brown Suger

It is a good idea to add brown sugar to the recipe for corned beef. It certainly reduces the salty taste and adds depth of flavor. Just two tablespoons will be sufficient.

Additional Tips

Avoid Overcooking: Prevent tough and dry texture by not overcooking your corned beef. Cook it to the desired doneness and let it rest for a few minutes to allow the juices to redistribute and continue cooking.

Slice Against the Grain: For tenderness and ease of chewing, slice your corned beef against the grain, cutting across the muscle fibers.

Add Extra Flavor: Get creative with spices, herbs, and vegetables to enhance the flavor of your corned beef. You can add them to the cooking liquid or marinate the meat before cooking. Consider adding mustard or horseradish sauce for extra zing.

Leftover Ideas: Don’t waste any leftovers; repurpose them into sandwiches, salads, casseroles, or tacos. Corned beef also freezes well for future use.

Benefits of Cooking Corned Beef in A Crock Pot

  • Slow cookers are a cost-effective method for cooking food, as they save you money on energy consumption.
  • They also save you time with minimal food preparation and hands-off cooking, freeing you to focus on other tasks.
  • Ideal for batch cooking, ensuring you have a delightful meal ready at the end of a busy day.

Disadvantages of Corned Beef

Just like everything else, corned beef has some demerits. Let’s take a look at them:

  • Although corned beef offers protein and essential nutrients such as iron and vitamin B12, it contains relatively high levels of fat and sodium.
  • Additionally, it contains certain compounds that could potentially elevate the risk of cancer.


Frequently Asked Questions

What is corned beef?

Flavorful, tender beef brisket cured in a brine solution with spices.

What do I need?

Corned beef, potatoes, carrots, cabbage, water, crock pot.

Should I rinse the corned beef?

No, to preserve the flavor.

How long to cook?

7-8 hours on low or 3-4 hours on high until fork-tender.

When to add vegetables?

Potatoes and carrots at the start, cabbage 1-2 hours before done.

Can I use the spice packet?

Yes, sprinkle over beef before adding water/broth.

Can I add other spices?

Yes, customize with garlic, bay leaves, or pepper.

Should I trim the fat?

Trim excess fat before cooking.

When to cut the corned beef?

Slice after cooking across the grain for tenderness.

Can I cook on stove/oven instead?

Yes, but crock pot offers convenience and tenderness.


If you want to surprise your family and friends on a special occasion, corned beef is not a bad option at all! If you would like to cook it in a crock pot, please follow the aforementioned instructions and try to avoid common mistakes. Hopefully, you and your family will enjoy a delicious and nutritious food item.

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Helen Knight
Helen Knight

I'm passionate about cooking and making simple, delicious recipes that you can always feel confident feeding to friends and family. My goals for you are to have fun in the kitchen, learn new things, and create beautiful dishes. I have a lot of experience using kitchen appliances, so making great food is my passion and my favorite thing to share with others. I prioritize food safety in all of my meals. Check out my blog SKI, for helpful tips and tricks to improve your own cooking skills. Let's explore the world of food together!

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