Cornstarch Chunks Recipe
Making cornstarch chunks is incredibly easy, requiring just a few basic ingredients. You can customize the flavor of these chunks by incorporating items like spices, chocolate, or caramel.
Ingredients
- 1 cup cornstarch
- ½ cup water
- Food coloring (optional, for adding color to the chunks)
- Additional flavorings or items like spices, chocolate, or caramel (optional, for customizing the taste of the chunks)
Notes
Cooking Process
To make cornstarch chunks you should flow these easy 7 steps;- Preheat your oven to 200°F (93°C).
- In a bowl, mix cornstarch and water until it forms a smooth mixture.
- If you want to add color to your chunks, add a few drops of food coloring to the mixture and mix well.
- Pour the mixture onto a baking sheet lined with parchment paper or a silicone mat.
- Use a spatula or knife to spread the mixture evenly across the sheet, making sure it’s no more than 1/4 inch thick.
- Place the baking sheet in the preheated oven and bake for 2-3 hours or until the mixture has completely dried and hardened. You can check if it’s ready by gently pressing it on the surface. If it’s dry and hard, it’s ready.
- Once it’s cooled, use a knife or your hands to break the sheet into small chunks or shapes.