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How to Cook Frozen Meatballs In A Crockpot Without Sauce

Cooking Frozen Meatballs - Best Crockpot Recipes

Helen Knight
Cook juicy, flavorful meatballs without sauce with this easy crockpot recipe: 4 cups beef broth, 1 tbsp lime juice, spices, 2 cups baby spinach. Cook low tem 6 hoors ,high tem 3-4 hours. Finish with baby spinach before serving. Enjoy!
Prep Time 5 minutes
Cook Time 6 hours
Hours on high 3 hours
Total Time 9 hours 5 minutes
Course Frozen Meatballs, Meatballs, Soup
Cuisine American
Servings 1

Ingredients
  

  • 1 Package of Frozen Meatballs
  • 4 Cups of Beef Broth
  • 1 Tbsp Lime juice
  • 2 Tbsp Onion Powder
  • 2 Tbsp Garlic Powder
  • 1 Tbsp Crushed Red Pepper
  • 2 Tbsp Black Pepper
  • 2 Tbsp Sugar
  • 2 Cups of Baby Spinach Leaves

Notes

Cooking Direction

Step 1: Unpack The Meatballs

First, get the frozen meatballs out of the packet and pop them into the crockpot.

Step 2: Prepare the Broth Mixture

Combine beef stock, sugar, black pepper, onion & garlic powder, red pepper, and lime juice and pour it into the crockpot over the meatballs.

Step 3: Cooking Time

Close the lid and cook at low temperature for 6 hours and at high temperature for 3-4 hours.

Step 4: Finishing Touch

Before serving the mouth-watering meatballs, throw some trimmed spinach leaves in the meatballs.
Keyword cook meatballs without sauce, Frozen Meatballs, John Wayne Casserole Crockpot Recipe