Cooking Frozen Meatballs - Best Crockpot Recipes
Helen Knight
Cook juicy, flavorful meatballs without sauce with this easy crockpot recipe: 4 cups beef broth, 1 tbsp lime juice, spices, 2 cups baby spinach. Cook low tem 6 hoors ,high tem 3-4 hours. Finish with baby spinach before serving. Enjoy!
Prep Time 5 minutes mins
Cook Time 6 hours hrs
Hours on high 3 hours hrs
Total Time 9 hours hrs 5 minutes mins
Course Frozen Meatballs, Meatballs, Soup
Cuisine American
- 1 Package of Frozen Meatballs
- 4 Cups of Beef Broth
- 1 Tbsp Lime juice
- 2 Tbsp Onion Powder
- 2 Tbsp Garlic Powder
- 1 Tbsp Crushed Red Pepper
- 2 Tbsp Black Pepper
- 2 Tbsp Sugar
- 2 Cups of Baby Spinach Leaves
Cooking Direction
Step 1: Unpack The Meatballs
First, get the frozen meatballs out of the packet and pop them into the crockpot.
Step 2: Prepare the Broth Mixture
Combine beef stock, sugar, black pepper, onion & garlic powder, red pepper, and lime juice and pour it into the crockpot over the meatballs.
Step 3: Cooking Time
Close the lid and cook at low temperature for 6 hours and at high temperature for 3-4 hours.
Step 4: Finishing Touch
Before serving the mouth-watering meatballs, throw some trimmed spinach leaves in the meatballs.
Keyword cook meatballs without sauce, Frozen Meatballs, John Wayne Casserole Crockpot Recipe