How to Steam Sweet Potatoes in Rice Cooker? – 06 Easy Steps for 2024

Looking to enjoy perfectly steamed sweet potatoes without the fuss of using multiple pots and pans? Your reliable rice cooker has got you covered! In this guide, we’ll take you through the easy steps to achieve tender, flavorful sweet potatoes with minimal effort. Whether you’re a busy parent, a college student navigating dorm life, or just seeking a quick and nutritious side dish, this method is ideal for you. Get ready to savor delicious sweet potatoes in no time – let’s jump right in!

06 Steps to Steam Sweet Potatoes in Rice Cooker?

How to Steam Sweet Potatoes in Rice Cooker

To steam sweet potatoes in a rice cooker, follow these 06 steps:

01. Wash and Prep: Start by giving your sweet potatoes a good wash. You can choose to keep the skin on for some extra nutrients, or peel them if you prefer. Then, chop them up into bite-sized pieces to help them cook faster.

02. Add Water: Next, pour about a cup of water into the pot of your rice cooker.

03. Steam: If you have a steamer basket, place your chopped sweet potatoes in there. Otherwise, you can just place them directly into the pot.

04. Cook: Close the lid of your rice cooker and switch it on to the “steam” or “vegetable” setting.

05. Timing: Let the sweet potatoes steam away for around 15 to 20 minutes. You’ll know they’re ready when you can easily poke them with a fork. Keep in mind, though, that the exact cooking time might vary depending on how big your sweet potato pieces are.

06. Serve: Once they’re nice and tender, turn off your rice cooker and carefully take out the steamer basket or scoop out the sweet potatoes from the pot. They’re now ready to enjoy as a tasty side dish or to use in any other recipes you like.

Remember to check on your sweet potatoes every now and then with a fork to make sure they’re cooking just right. Adjust the cooking time if needed to get them to your preferred level of softness.

Benefits of not peeling sweet potatoes before seaming

Benefits of not peeling sweet potatoes before seaming

Sweet potato skin is rich in fiber, which can help promote digestive health and keep you feeling full for longer. It also contains vitamins and minerals such as vitamin C, potassium, and iron.

The skin of sweet potatoes can add a slightly earthy and nutty flavor to the dish. Leaving the skin on while steaming can enhance the flavor profile of the sweet potatoes.

Besides, You may read this article about How to Steam Tamales in a Rice Cooker?

How Long to Steam Sweet Potatoes in Rice Cooker?

Depending on the size of your sweet potatoes, they should be cooked in 20-30 minutes. Larger sweet potatoes may take closer to 40 minutes.

However,  I’ll still ask you to check the manufacturer’s guide. Because different rice cookers have different modes and for different modes, the time span can differ.

What Can You Serve with Steam Sweet Potatoes

What Can You Serve with Steam Sweet Potatoes

Now that you’ve learn how to steam sweet potatoes, your concern is what should be served with your dish. Well, there are many ways you can serve steamed sweet potatoes. Here are a few ideas:

  • As a side dish: You can serve steamed sweet potatoes as a side dish with a variety of main courses. For example, grilled chicken, roast beef, or fish.
  • In a salad: You can cut steamed sweet potatoes into small cubes and add them to a salad for a unique taste.
  • In a soup: Add some diced steamed sweet potatoes to a soup for added flavor and texture.
  • In a breakfast bowl: Another interesting way is you can top steamed sweet potatoes with some scrambled eggs and diced avocado for a healthy and satisfying breakfast.
  • As a puree: You can also puree steamed sweet potatoes and use them as a base for a sauce or gravy.

Is It Better to Boil or Steam Sweet Potatoes?

This is a very confusing question because both methods work well for cooking sweet potatoes. So, the choice ultimately comes down to personal preference. Here I’m adding a few things to consider when deciding which method to use –

Boiling Sweet Potatoes

Boiling sweet potatoes is quick and easy. Simply wash and cut the potatoes into pieces, and then place them in a pot of boiling water. Boiling can cause the potatoes to lose some of their flavor and nutrients. However, they can leach out into the cooking water. To minimize this, try using a minimal amount of water and using a covered pot.

Steaming Sweet Potatoes

Steaming sweet potatoes is a healthy cooking method. It’s because it preserves most of the potatoes’ nutrients. If you want to steam sweet potatoes, you can use a steamer basket placed over a pot of boiling water. The potatoes will need to cook for a bit longer than if you boiled them. But the result will be tender, moist sweet potatoes with a more delicate flavor.

Overall, both boiling and steaming can be good options for cooking sweet potatoes. If you want to save some of your time then boiling is a better option. But if you consider the taste and nutrients then steaming is the option you should go for.

FAQs

Steam Sweet Potatoes
Source: hearstapps.com

Can sweet potatoes be steamed in a microwave?

Yes, sweet potatoes can be steamed in a microwave by placing them in a microwave-safe dish with a small amount of water and covering them with a lid or microwave-safe plastic wrap.

Can I steam sweet potatoes without a steamer basket?

Yes, sweet potatoes can be steamed without a steamer basket by placing them directly in a pot of boiling water and covering the pot with a lid. The water level should be below the level of the sweet potatoes.

How do I know when steamed sweet potatoes are done?

Sweet potatoes are done steaming when they are soft and tender. Test for doneness by piercing them with a fork or knife. If the utensil goes in smoothly with little resistance, they are done.

What is the difference between steaming and boiling sweet potatoes?

Steaming sweet potatoes is a gentler cooking method than boiling, which can help to preserve their nutrients and texture.

Should I peel sweet potatoes or not before seaming?

Whether or not to peel sweet potatoes before steaming is a personal preference. The skin is edible and contains nutrients such as fiber, so leaving it on can increase the nutritional value of sweet potatoes. However, some people prefer the texture and flavor of sweet potatoes when they are peeled. If you choose to leave the skin on, be sure to wash the sweet potatoes thoroughly before steaming.

Are there any health benefits to steaming sweet potatoes?

Steaming sweet potatoes can help to preserve their nutrients, including fiber, vitamin A, and potassium, which can support a healthy digestive system, immune system, and heart health.

For details, You may read this article: 6 Surprising Health Benefits of Sweet Potatoes

Before I go to the verdict, another article suggestion for you – Mastering the Art of Rice Cooking: A Guide to Cooking Perfect Brown Rice in a Rice Cooker

Last Words

It’s all about how to steam sweet potatoes in a rice cooker. I’ve already mentioned it’s super easy and after reading this complete guide you shouldn’t have any more confusion on this topic. So, good luck!

Helen Knight
Helen Knight

I'm passionate about cooking and making simple, delicious recipes that you can always feel confident feeding to friends and family. My goals for you are to have fun in the kitchen, learn new things, and create beautiful dishes. I have a lot of experience using kitchen appliances, so making great food is my passion and my favorite thing to share with others. I prioritize food safety in all of my meals. Check out my blog SKI, for helpful tips and tricks to improve your own cooking skills. Let's explore the world of food together!

© Helen Knight | All contents are copyright protected. Please do not use my images and content without prior permission. If you wish to re-publish this content, please get in touch via email. Thank you so much for supporting solvekitchenissue.com!

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