Introduction
Would you like to make baked potatoes in the microwave and surprise your family or friends? If you still don’t know how to do it then don’t worry! We are here to help you out. If you want to get the job done quickly due to lack of time, let me tell you that it’s certainly possible. You won’t even have to compromise the taste; believe me!
Perhaps you are reluctant to spend long hours baking potatoes or don’t really have so much time. No worries. Just keep reading our article and you will easily learn how to use the microwave to make delicious baked potatoes in no time.
How Long Does It Take to Make Baked Potatoes In Microwave?
- Microwave 1 potato* for 3 to 4 minutes per side
- 2 potatoes for 4 to 5 minutes per side
- 3 potatoes for 5 to 6 minutes per side (info extracted from https://bakingmischief.com/microwave-baked-potato/)
Please note that not all microwaves are capable of cooking exactly at the same power. The cooking time will vary depending on the type of microwave
Required Ingredients
- 1 large russet potato
- salt and ground black pepper to taste
- 1 tablespoon butter
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon sour cream
Directions
Now let’s get to the main point. How to make baked potatoes in the microwave? Here’re the directions:
Prepare the potato
Before microwaving, it’s essential to clean the potato thoroughly, especially if you prefer to eat it with the skin on. Wash the potato, scrubbing away any dirt or impurities, then rinse it well and dry it off. Even if your potato has minor green spots or sprouted “eyes,” don’t worry; it’s still safe to eat. Just peel off the affected areas, and your potato will be good to go.
Poke it
Using a fork, poke the potato all over. This step serves multiple purposes: it allows steam to escape during microwaving, preventing a potential potato explosion, helps the potato achieve a fluffier texture when cooked, and aids in quicker cooling once it’s done.
Don’t skip this step! If you desire slightly crispy skin, ensure the potato is completely dried after washing, then massage a bit of oil onto it just before microwaving. Remember to cook the potato whole and avoid cutting it up, as keeping it whole retains moisture through steaming while cutting it into sections can lead to a rubbery texture.
Microwave it
While a traditional russet potato works best, you can apply the same method to any type of potato, including sweet potatoes. Cooking times will vary based on the potato’s size and density. Begin with microwaving for 3 or 4 minutes, then use tongs to flip the hot potato and continue microwaving for an additional 3 minutes.
To check for doneness, insert a knife into the potato; it should go through without any resistance. Add another minute at a time if necessary to achieve the perfect tender and creamy baked potato.
Toppings
After your potatoes are cooked, it’s time to add the toppings. You have the option to go with classic baked potato toppings, such as butter, cheese, sour cream, and bacon. Alternatively, you can opt for some non-traditional toppings like chili, broccoli with cheese sauce, taco filling, and nacho sauce. Get creative and enjoy customizing your delicious baked potatoes!
What to Serve with Baked Potatoes
These baked potatoes made in the microwave can be enjoyed as a satisfying meal on their own. Simply add your favorite toppings, and you’re all set (you can even pair them with a Caesar salad or roasted veggies to add some color to your plate). On the other hand, many people prefer to serve baked potatoes as a delightful side dish, complementing hearty meat-based entrees. If you’re looking for some culinary inspiration, consider these delectable ideas:
- Cast Iron Pan-Seared Steak (Oven-Finished)
- Chef John’s Salisbury Steak
- Garlic Chicken
- Easy, No-Mess Baked Salmon
- Marinated Baked Pork Chops
These pairings are sure to elevate your dining experience and make your mealtime even more enjoyable.
Best Potatoes for Baked Potatoes
For this microwave-baked potato recipe, we highly recommend using a russet potato as it yields the best results. Russets have thick skin that crisps up beautifully whether microwaved or baked in the oven. Moreover, their super starchy interior guarantees a perfectly fluffy filling.
However, if needed, you can technically use any starchy potato you have available.
Nutritional Value
| Nutrition Facts (per serving) | Amount |
| Calories | 368 |
| Fat | 20g |
| Carbohydrates | 39g |
| Protein | 9g |
(info extracted from https://www.allrecipes.com/recipe/85337/microwave-baked-potato/)
Frequently Asked Questions
Can I make baked potatoes in the microwave?
Yes, you can definitely make baked potatoes in the microwave. It’s a quick and convenient method to enjoy delicious baked potatoes without using an oven.
Which type of potato is best for microwaving?
Russet potatoes are recommended for microwaving as they have a thick skin that crisps up nicely and a super starchy interior, resulting in a fluffy filling. However, you can use any starchy potato you have on hand if russets are unavailable.
How do I prepare the potatoes before microwaving?
Wash the potatoes thoroughly, scrubbing away any dirt or impurities. Rinse well, and dry them off. Optionally, poke the potatoes all over with a fork to allow steam to escape during microwaving.
Do I need to wrap the potatoes in anything before microwaving?
No, there is no need to wrap the potatoes in anything before microwaving. Simply place them directly on a microwave-safe plate.
How long should I microwave the potatoes?
The microwave time will vary based on the size and number of potatoes. Generally, for one potato, start with 3 to 4 minutes per side. For two potatoes, microwave for 4 to 5 minutes per side, and for three potatoes, microwave for 5 to 6 minutes per side.
How can I tell if the potatoes are done?
To check for doneness, insert a knife into the potato; it should go through without any resistance. If needed, add another minute of cooking time at a time until the potatoes are perfectly tender.
Can I add toppings to the microwaved potatoes?
Absolutely! Once the potatoes are done, you can dress them up with classic toppings like butter, cheese, sour cream, bacon, or get creative with non-traditional toppings like chili, broccoli with cheese sauce, taco filling, and nacho sauce.
Can I serve microwaved baked potatoes as a side dish?
Yes, microwaved baked potatoes can be served as a delightful side dish alongside hearty meat-based entrees. They complement various main dishes and add a scrumptious element to the meal.
Are microwaved baked potatoes a complete meal on their own?
Yes, with the right toppings, microwaved baked potatoes can be a satisfying meal on their own. They are filling and can be enhanced with a variety of toppings and side accompaniments
Conclusion
Now are you confident enough to make baked potatoes in the microwave in a short time? I’m sure you will be suprised when you taste it yourself. So, try it out today and felicitate your family or friends! And please don’t forget to follow our instructions properly.
