How to Cook Frozen Meatballs In A Crockpot Without Sauce?- Best Crockpot Recipes

So, your question is how to cook meatballs in a crockpot without sauce. It’s possible to cook and to do so you’ve to follow some steps. First, get a pack of meat. Next, unpack it and prepare the broth. Next, add them to the inner pot and cook for 6-8 hours on low. Finally, use trimmed spinach leaves on top of it and you’re done.

Well to learn it more properly you should know the ingredients and steps more carefully. For that whole article is waiting for you. Just keep on reading till the end.

Can I Cook Frozen Meatballs In A Crockpot Without Sauce?

Yes, certainly you can cook frozen or fresh meatballs in your crockpot or slow cooker. You can cook the meatballs in the crockpot for 5-6 hours with some simple ingredients or packet meatballs. Simply pop the meatballs in the crockpot, then add other ingredients and let them cook. You’ll for sure have a hearty meal with these juicy tender and delicious meatballs.

Even without much monitoring, you can present such a delicious meal to your family, fantastic, right? To add more flavor or depth in taste, you can add your favorite sauce. You must put the meatballs at the bottom of the pot to ensure that they get enough heat to get cooked properly.

As a reminder, cooking frozen food must take a longer period than cooking thawed or room-temperature food. Therefore, add some extra hours in your slow cooker or crock pot if you’re using frozen meatballs. 6 hours is the ideal time to cook the meatballs thoroughly.

How Do You Cook Frozen Meatballs Without Sauce?

How to Cook Frozen Meatballs In A Crockpot Without Sauce
Cook Frozen Meatballs

In this segment here comes the recipe for how you can cook your meatballs without sauce –

Cooking time: 7-8.5 Hours on low, 4-5.5 hours on high

Ingredients

  • 1 package of Frozen Meatballs
  • 4 cups of Beef Broth
  • 1 tbsp Lime juice
  • 2 tbsp Onion Powder
  • 2 tbsp Garlic Powder
  • 1 tbsp Crushed Red Pepper
  • 2 tbsp Black Pepper
  • 2 tbsp Sugar
  • 2 Cups of Baby Spinach Leaves

Cooking Direction

Step 1: Unpack The Meatballs

First, get the frozen meatballs out of the packet and pop them into the crockpot.

Step 2: Prepare Broth Mixture

Combine beef stock, sugar, black pepper, onion & garlic powder, red pepper, and lime juice and pour it into the crockpot over the meatballs.

Step 3: Cooking Time

Close the lid and cook at low temperature for 6-8 hours and at high temperature for 3-4 hours.

Step 4: Finishing Touch

Before serving the mouth-watering meatballs, throw some trimmed spinach leaves in the meatballs.

If you are looking for other crockpot recipes then John Wayne casserole recipe is a must-try recipe for you.

How Long Do You Cook Frozen Meatballs In The Slow Cooker?

For a hearty comfort meal, meatballs are incomparable. Frozen meatballs are easy to cook and need very few ingredients to prepare. However, if you are in a hurry and want to cook frozen meatballs in a crockpot, you’re making a fool of yourself. It takes almost 6 hours to cook the meatballs thoroughly.

It also depends on how fast your crockpot gets heated and how many meatballs you want to cook. It takes 1-2 hours in high heat and 2-3 hours in low heat to cook frozen meatballs. So, if you want quick results, then cooking in high heat is the best option. However, cooking at low temperatures can bring out the flavour and tenderness of your meatballs.

All you have to do is, pop the frozen meatballs in the crockpot at the bottom, and lay them separately, so they get heated thoroughly. Then, pour the broth or sauce on the meatballs. Close the lid and cook for 4-6 hours. Before serving, check if the temperature of the meatballs has reached 160°F.

What Sauces You Can Use In Frozen Meatballs?

If you add sauces to meatballs, it’ll add extra depth and flavour to your meal. So, here are the sauces that can make your meatballs more delicious-

1. Tomato Sauce

You can cook the meatballs in tomato sauce. Pour the tomato sauce over the frozen meatballs in the crockpot. Stir them properly and then cook for 4-6 hours. You can add mozzarella cheese on top!

2. Marinara Sauce

Same method as tomato sauce. The marinara sauce adds moisture and keeps the meatballs sour and sweet flavour.

3. BBQ Sauce

If you cook the meatballs in bbq sauce, then it’s better to serve those with hamburger buns. It’ll be mouth-watering.

4. Chilli Sauce

You can combine chilli sauce with grape jelly for a thick and flavourful gravy. It’ll taste delicious with pasta.

5. Honey & Soy Sauce

You can combine honey, soy sauce, and meatballs in the crockpot and cook for 4-6 hours. It’ll go best with pasta or rice.

How to Serve Meatballs?

You can have multiple or plenty of ways to serve your crockpot meatballs. I’ve come up with some of my favourite ways to serve meatballs here. No matter what ways you choose it’ll be a bomb combination. Trust me! Here you go-

  • Vegetables: You can stir-fry your favourite vegetables or make a vegetable salad. Then, add the meatballs to the vegetables.
  • Rice: Plain rice or fried rice, meatballs will go with any hot rice dish!
  • Soup: Cook your favourite soup and the meatballs in your soup. It’ll enhance the thickness and flavour of your soup.
  • Pasta: Throw the meatballs on your favourite pasta or noodles.
  • Eggs: Meatballs go very well with any kind of egg dish. Try once!
  • Salad: If you make green salads or fruit salads, you can add meatballs to the salad. It’ll not only enhance the taste but also be nutritious for your diet.
  • Sandwich: Take any burger bun or kaiser roll and put the meatballs in the middle. Throw in some of your favourite toppings!
  • Potatoes: Make any simple or delicious potato dish, add the meatballs to that or have it as a side dish.
  • Meatball Subs:Take any toasted bread or slider bun and make a sandwich with the meatballs. Top with some of your favourite veggies.
  • Appetiser: Simply serve them with some toothpicks. It’ll work as a great appetiser.

Conclusion

That’s all for your frozen meatballs without sauce recipe. If you want more depth and flavour in your meatballs, then you can add some of the recommended sauces. If you want to store the leftovers, then store them in an air-tight box in your fridge for 3-4 days.

If you feel your meatballs got dry as you don’t want to use sauce, then you can add some extra broth, water or milk to keep it moist or tender. However, don’t forget to adjust the time according to your meatballs amount. Best of luck!


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Helen Knight
Helen Knight

Hey, This is Helen Knight! Welcome to Solve Kitchen Issue! I'm passionate about cooking and making simple, delicious recipes that you can always feel confident feeding to friends and family. My goals for you are to have fun in the kitchen, learn new things, and create beautiful dishes. I have a lot of experience using kitchen appliances, so making great food is my passion and my favorite thing to share with others. I look forward to cooking with you!

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